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Kugel is often thought of a heart fall and winter food but this mix of summer vegetables makes it good summer eating. Nice and hot out of the oven is delicious or it can be chilled down and served at a picnic. Bubbe’s Best Tofu- Vegetable Kugel
It looks like you slaved all day right? Wrong! 3 Easy Steps. 1) Rub down a piece of sirloin with olive oil. Crumble some basil, salt, garlic powder and thyme together in your hands, about a teaspoon total. Rub it all over the meat and roast in a shallow pan for 15 minutes at 375 […]
I was plagued by almost gone bananas this week-end so I whipped you all a little something up. Ready to join me? bubbes-best-banana-bread-with-frosting
Today I am pleased to bring you guest cook Desirae Schwartz who will share with us how to make Native American Frybread. It’s a definite crowd-pleaser at Native gatherings and will be at your home too. Eat it plain, sprinkled with a little powdered sugar or drizzled with honey. Or try a favorite of family […]
Oh wait… Was I supposed to cook it?
Homemade pizza, one of Bubbe’s favorite New Years feasts. This year I think I’ll try this recipe.
Pizza is great at any time of the year, and this Christmas inspired recipe is perfect for using leftover leg ham at holiday time. The greens and reds of the tomatoes, basil and cress ensure it is appropriately festive!
Ingredients
Homemade pizza dough (see our previous recipe)
1/2 cup of tomato paste
1 tablespoon of olive oil
3/4 cup of grated cheddar cheese
3 slices of double smoked leg ham
5 vine ripened tomatoes, quartered
1/4 cup of cubed feta cheese
Basil leaves, red cress and flat-leaf parsley to serve
To make top a homemade pizza base with tomato paste. Add cheddar cheese, smoked ham, tomatoes and feta. Drizzle with olive oil. Bake in a hot oven for about 10-15 minutes until the cheese is golden. Remove from oven, top with fresh basil leaves, parsley and red cress and serve. Enjoy!
Breakfast or Brunch: A good healthy treat while waiting for a holiday meal. oatmeal-cake
One month of Ghostly Flash Fiction has just finished up on blogground.com with The Bread Maker, and as a special treat Bubbe’s Best Oatmeal Bread bubbes-best-oatmeal-bread The Bread maker “That smells good grandma! Which one are you baking this time?” Jackie yelled toward the kitchen as she walked through the door of the creaky old house, […]
This was absolutely delicious, and cooked up just as shown.
What a weekend! Along with some much needed, totally relaxed family time we had a quite a bit of rain around here and it was so cozy. Turned out to be perfect weather for a light, fresh soup. And a giant bowl of Garden Fresh Tomato Basil was just perfection.
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Beautiful, I will have to try this, if I can make it so pretty!
This chopped salad is packed with skin-loving antioxidants and ingredients guaranteed to give you that inner glow. Blueberries, spinach, organic chicken, spinach, walnuts and avocado combine to make a delicious salad that is high in protein, healthy fats, vitamin C and antioxidants.
Ingredients (serves 2)
1 punnet of blueberries
3 cups of baby spinach leaves,
1 breast fillet organic chicken (cooked)
1 avocado
1/2 cup of walnuts
2 tablespoons of olive oil
Juice of half a lemon
To make chop walnuts, spinach leaves, chicken and avocado and combine. Serve topped with fresh blueberries and drizzle with olive oil and lemon juice and season with cracked pepper. Still want more glow? We like to fake it with a beautiful cream blush such as Becca Beach Tint in Lychee available at Sephora. Enjoy!
Bubbe's Nightly Feast: For Cooks Who Are Afraid of Their Kitchen 