Category Archives: Bubbe’s Nightly Feast

Food with all of it’s senses.

Guest Cook: Desirae Schwartz with Native American Frybread

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Eat: Homemade Christmas Pizza with Double Smoked Ham, Roasted Tomatoes, Red Cress and Basil 

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Eat: Homemade Christmas Pizza with Double Smoked Ham, Roasted Tomatoes, Red Cress and Basil 

Homemade pizza, one of Bubbe’s favorite New Years feasts. This year I think I’ll try this recipe.

Pizza is great at any time of the year, and this Christmas inspired recipe is perfect for using leftover leg ham at holiday time. The greens and reds of the tomatoes, basil and cress ensure it is appropriately festive!

Ingredients

Homemade pizza dough (see our previous recipe)

1/2 cup of tomato paste

1 tablespoon of olive oil

3/4 cup of grated cheddar cheese

3 slices of double smoked leg ham

5 vine ripened tomatoes, quartered

1/4 cup of cubed feta cheese

Basil leaves, red cress and flat-leaf parsley to serve

To make top a homemade pizza base with tomato paste. Add cheddar cheese, smoked ham, tomatoes and feta. Drizzle with olive oil. Bake in a hot oven for about 10-15 minutes until the cheese is golden. Remove from oven, top with fresh basil leaves, parsley and red cress and serve. Enjoy!

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Ghostly Flash Fiction/Bubbe’s Best Oatmeal Bread Crossover

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Garden Fresh Tomato Basil Soup

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This was absolutely delicious, and cooked up just as shown.

NourishedPeach

SONY DSCWhat a weekend!  Along with some much needed, totally relaxed family time we had a quite a bit of rain around here and it was so cozy.  Turned out to be perfect weather for a light, fresh soup.  And a giant bowl of Garden Fresh Tomato Basil was just perfection.

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Eat: ELE Beauty Salad

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Eat: ELE Beauty Salad

Beautiful, I will have to try this, if I can make it so pretty!

This chopped salad is packed with skin-loving antioxidants and ingredients guaranteed to give you that inner glow. Blueberries, spinach, organic chicken, spinach, walnuts and avocado combine to make a delicious salad that is high in protein, healthy fats, vitamin C and antioxidants.

Ingredients (serves 2)

1 punnet of blueberries

3 cups of baby spinach leaves,

1 breast fillet organic chicken (cooked)

1 avocado

1/2 cup of walnuts

2 tablespoons of olive oil

Juice of half a lemon

To make chop walnuts, spinach leaves, chicken and avocado and combine. Serve topped with fresh blueberries and drizzle with olive oil and lemon juice and season with cracked pepper. Still want more glow? We like to fake it with a beautiful cream blush such as Becca Beach Tint in Lychee available at Sephora. Enjoy!



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