These muffins are so tasty you’ll serve them for dessert, and so healthy you could use them as a side dish.
There are a lot of carrot cake recipes out there but Bubbe’s best uses a little zucchini. It keeps the cupcakes moist and gives a natural sweet taste without using too much sugar.
Carrot Zucchini Muffins
After some time off for a family emergency Bubbe is back online and cooking away.
I hope you all enjoy
Beef Stew and Biscuits for a Fall Day
Biscuits and Jam, yum…
Beef Stew and Biscuits
Quick bread are a moister denser or flakier version of bread which use baking powder or baking soda for leavening (to make them rise.)
Yeast breads use yeast as leavening. They need to be kneaded in order to reach their peak fluffiness as a bread.
The thing about quick breads is that after you add the baking powder or baking soda you should mix them enough to just blend all of the ingredients, and smooth out the lumpd. If you knead quick bread they will turn out flat and ropey.
I have included the icing recipe, but iced or plain, they are sure to delight.
Do your banana look like this?
Do your bananas look like this?
Don’t delay! Use this 30 minute banana bread recipe and turn them into this:
And convince yourself that you too can be a baker.
Speedbaking 30 minute banana bread