Today I am pleased to bring you guest cook Desirae Schwartz who will share with us how to make Native American Frybread. It’s a definite crowd-pleaser at Native gatherings and will be at your home too.
Eat it plain, sprinkled with a little powdered sugar or drizzled with honey.
Or try a favorite of family gatherings: Indian Tacos!
A little more time consuming than most of Bubbe’s recipes, but definitely worth it.