Guest Cook: Desirae Schwartz with Native American Frybread


Today I am pleased to bring you guest cook Desirae Schwartz who will share with us how to make Native American Frybread. It’s a definite crowd-pleaser at Native gatherings and will be at your home too.



Eat it plain, sprinkled with a little powdered sugar or drizzled with honey.

Or try a favorite of family gatherings: Indian Tacos!


A little more time consuming than most of Bubbe’s recipes, but definitely worth it.




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