Prime Rib and Packers

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Oh wait… Was I supposed to cook it?

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3 responses »

  1. Ha ha! Happy New Year to you, Frances! I cooked a delicious spin on the traditional blackeyed peas and greens from Asha Gomez’s “My Two Souths” Indian/Southern cookbook — figured I needed as much luck as I could get this year, and even a little bit more green wouldn’t hurt! 🙂

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