Today we have a guest cook and baker, or maybe I should call her a chef. Her exquisite photos make the food come to life but don’t be fooled. I have tried many of them including this cake, and they are kitchen safe for Bubbe fans.
Mrs. Twinkle comes to us from Switzerland so the ingredients are originally given in grams and dl (deciliters). I have attached both the original recipe as well as the conversion to cups. I have also attached general conversions in case you want to visit Mrs. Twinkle’s site in the future.
The photo and recipe are 100% the artistry of Mrs. Tammy Twinkle. You can find her on the web at: