Lemonious Cake by Mrs. Twinkle


Today we have a guest cook and baker, or maybe I should call her a chef. Her exquisite photos make the food come to life but don’t be fooled. I have tried many of them including this cake, and they are kitchen safe for Bubbe fans.


Mrs. Twinkle comes to us from Switzerland so the ingredients are originally given in grams and dl (deciliters). I have attached both the original recipe as well as the conversion to cups. I have also attached general conversions in case you want to visit Mrs. Twinkle’s site in the future.


Lemonious Cake


Metric conversions

The photo and recipe are 100% the artistry of Mrs. Tammy Twinkle. You can find her on the web at:

Mrs. Twinkle My Wonderful Little World





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s