Lemonious Cake by Mrs. Twinkle

Gallery

Today we have a guest cook and baker, or maybe I should call her a chef. Her exquisite photos make the food come to life but don’t be fooled. I have tried many of them including this cake, and they are kitchen safe for Bubbe fans.

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Mrs. Twinkle comes to us from Switzerland so the ingredients are originally given in grams and dl (deciliters). I have attached both the original recipe as well as the conversion to cups. I have also attached general conversions in case you want to visit Mrs. Twinkle’s site in the future.

Enjoy!

Lemonious Cake

Conversions:

Metric conversions

The photo and recipe are 100% the artistry of Mrs. Tammy Twinkle. You can find her on the web at:

Mrs. Twinkle My Wonderful Little World

 

 

 

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