Oat Bran Muffins In 8 Easy Steps


Easy 8 step oat bran muffins from preheating the oven to popping them in to bake.

Oat bran is the part of the oat that most often is discarded when processing but it is full of iron, healthy fats,protein and mostly fiber which is missing from many American diets.

And the types of sugars used, maple syrup and molasses, are absorbed more slowly into the bloodstream than white sugar, which will give you a lasting energy, versus a spike and then a dip, like a donut.

Overall, an ideal breakfast muffin.


8 Step Oat Bran Muffins


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