Zucchini Butternut Squash Casserole
After looking in the vegetable drawer of the refrigerator and finding baked butternut squash and still crispy zucchini I realized it’s still squash season. I took what I had plus some sweet onion and red pepper and whipped you all up this tasty side.
To make this into a meal in itself: add some cubed tofu, or cooked or sauteed chicken.
Next up: Chanukah at Bubbe’s: Tasty Latkes